The Supper Club's Wine Country Escape at Kitchen Collective
San Francisco Magazine
On Saturday, March 24th, The Supper Club’s Wine Country Weekend Escape saw LA's Member’s jet in, in style with JetSuiteX, to rendezvous with SF's Members at Kitchen Collective - Napa Valley’s private social cooking club. On arrival, guests gathered by a roaring fire in the library to enjoy delightful 2015 Antica Napa Valley Chardonnay paired with local artisanal cheese board. As they mingled and relaxed into the evening, budding chefs were whisked away in small groups to try their hand in the kitchen for an interactive cooking class. From the fine wine pairings presented by none other than Antica Napa Valley Wine Estate Manager, Glenn Salva, to the incredible culinary creations prepared by our very own Members, amazing company and stunning setting, it was an evening to remember - and when member’s finally sauntered off into the night it was for some late night dancing in downtown Napa!
On Sunday, March 25th, The Supper Club hosted part two of this Wine Country Escape with a luncheon at Stewart Cellars in Yountville. California members were greeted in the courtyard at the stunning Ken Fulk designed property with a 2017 Stewart Sonoma Mountain Rosé and a private tour of the grounds before breaking bread over a fabulous four course lunch created by Chef Sarah Heller and wine pairings by Winemaker Blair Guthrie. The ethos of Stewart Cellars is to respect the terroir, source the best fruit, strive for perfection, and embrace the elegance of the human touch and our luncheon was a complete reflection of this. We couldn’t have dreamed of a better way of closing this unforgettable weekend with our lovely Members and look forward to many more adventures together!