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HABITAT, Le Dossier By Allison McCarthy.

Inspired by the gastronomic societies in the Basque region of Spain, Napa’s new Kitchen Collective is the country’s first members-only restaurant and kitchen where guests can prepare meals side-by-side with professional chefs. Serious cooks and novices alike will appreciate access to multiple dining rooms and a fully loaded kitchen — the state-of-theart design of which founder Garret Murphy likens to a Maserati — appointed with a 12-burner gas range and Forno Piombo woodburning oven.