A Taste of Poland
First offered Oct 11th, 2018
Polish food has been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions!
Assortment of Pierogis
Meat, cheese and fruit served with sour cream and fried onions
Hunters Stew with Game and Keilbasa served in a bread bowl with sauerkraut
Polish Cream Pie made with puff pastry, whipped Cream, and Vanilla Pastry Cream
A Taste of the Philippines
First offered Oct 18th, 2018
Filipino cuisine consists of combination of sweet, sour and salty, creating incredibly delicious results!
Pork Lumpia served with pickles and sweet chili dipping sauce
Adobo Chicken and Vegetables served with rice
Traditional Cassava Cake
A Taste of Brazil
First offered Oct 25th, 2018
Developed from indigenous, European, and African influences, the cuisine varies greatly by region, reflecting the country's beautiful mix of native and immigrant populations, and its continental size as well.
Brazilian Chicken Croquettes
Passion Fruit Mousse
A Taste of Greece
First offered Nov 8th, 2018
A Traditional Greek Lemon Chicken and Rice Soup
Greek Beef Stew served with potatoes forno and grilled vegetables
Rose infused semolina custard inside of flaky phyllo dough with a citrus simple syrup
A Taste of Oaxaca
First offered Nov 15th, 2018
A mouthwatering menu inspired by Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally---Oaxaca!
Flor de Calabasa Quesadillas
Handmade tortillas with squash blossoms and Oaxacan cheese served with salsa
Oaxacan Chicken Mole
served over a bed of rice
Traditional Arroz con Leche
A Taste of Provence
First offered Aug 9th, 2018
An unforgettable Provencal menu...pissaladière, provencal halibut, ratatouille and more!
A traditional provençal onion tart paired with mixed greens
Provençal Halibut with ratatouille and roasted provencal potatoes
Honey Lavender Ice Cream with whole roasted peach
A Taste of The Basque Country
First offered Aug 16th, 2018
A delicious menu inspired by the Basque country. Fun Fact: The concept of Kitchen Collective came to our founder as he traveled through Basque country!
Wild mushroom a la plancha with seared foie gras
Chargrilled Garlic Cuttlefish
served with lentils & goat cheese salad
Traditional Basque Cake
A Taste of Vietnam
First offered Sep 13th, 2018
A flavorful menu inspired by the beautiful country of Vietnam. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Vegetarian and Shrimp Spring Rolls served with hoisin & peanut sauce
Vietnamese broken rice with Lemongrass Pork Chop served with Fried Egg, Vietnamese Salad, and Nuoc Cham
Coffee Brick Toast
A Modern Vietnamese dessert : toasted bread stuffed with fruits and bread cubes, seasoned with milk, espresso powder and ice cream
A Taste of Cuba
First offered Sep 20th, 2018
A mouthwatering menu inspired by Cuba, an incredible blend of Native American Taino food, Spanish, African, and Caribbean cuisines.
Stuffed potato croquette with a beef, olive, and hard-boiled egg filling
Cuban Shredded Beef serves with beans and rice and fried plantains and yuca
Traditional Tres Leches Cake
A Taste of Indonesia
First offered Oct 4th, 2018
An incredible menu inspired by beautiful Indonesia. Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor.
Assortment of Chicken, Beef, and Fish sate skewers served with peanut sauce
Spicy Beef Dish served with rice and various sauces and accompaniments
Indonesian Fruit Dish that has various tropical fruits and Coconut Milk
A Taste of Morocco
First offered Jun 27th, 2018
An incredible Moroccan inspired menu.
Stuffed Mt. Lassen trout, Moroccan Orange and Fennel Salad
Crispy Chicken Tagine
with green olives and preserved lemon, served with couscous -- vegetarian option
Assorted Moroccan Pastries
A Taste of New England
First offered Jun 20th, 2018
A delectable New England style menu. Crab Cakes, Seafood Boils & Soufflé!
Dijon sauce, Onion straws
New England Seafood Boils
Lobster, Striped Bass, Clams, Potatoes, Corn on the Cobb, vegetables
Homemade Vanilla Souffle
South Carolina Low Country
First offered May 9th, 2018
A mouthwatering South Carolina low country style menu. Pork Sliders, Good Ol' Shrimp and grits and you can't leave without having a slice of buttermilk pie!
Carolina Gold Pulled Pork Sliders
Shrimp and Grits
Anson mill grits, head on gulf prawns, crispy pig ears
Homestyle Buttermilk Pie
A Taste of of India
First offered Apr 18th, 2018
An incredible Indian themed menu. Samosas, curries, naan and more!
Potato Samosas with mint chutney
Family-style assortments of curries including butter chicken, Lamb Korma, Saag Paneer served with Naan Bread, assorted condiments, and basmati rice
(Fried Dumpling dessert)
A Taste of of Argentina
First offered Apr 11th, 2018
An incredible Argentinian themed menu. Empanadas, churrascaria, Arroz con leche and more!
Argentina Beef and Vegetarian Empanadas
Churrascaria including Grilled Hanger steak, pork loin, Chicken Legs all served family style with Chimichurri Sauce, Salt Roasted potatoes, Charred Fennel and Ciopollini onions, arugula salad
Arroz con leche
A Taste of of Korea
First offered Apr 4th, 2018
An incredible Korean themed menu. Korean style short ribs, pork belly, wings and more!
Korean Style Short Ribs, Pork Belly & Korean Fried Chicken Wings
Kimchi, pickled daikon and carrots, spicy scallion and onion, sesame pepper bean sprouts, soy- glazed mushrooms, edamame & bok choy
Sesame Garlic Dipping Sauce
Kimchi Chili Sauce - Mott St Ssaam Sauce
Korean dessert pancake
A Taste of Italy
First offered Mar 21st, 2018
An exclusive one-night-only Italian themed menu. Antipasti, Braised Short Rib Fettuccini & More!
Endive, Radicchio, Arugula, Pepperoncini, chickpeas, salami, shaved parmesan
Braised Short Rib Ragu
with Fresh made Fettuccini
Olive oil Cake
Seasonal Fruit Garnish, Whipped Mascarpone
Pizza Night Dinner!
First offered Mar 14th, 2018
A family style pizza dinner menu featuring a variety of freshly made wood burning oven baked pizzas and more!
White Pizza with mushrooms, truffle, arugula salad
Red Pizza with Italian Sausage, broccolini, and Prosciutto
Served with Family Style with freshly made caesar salad for the table
Tiramisu to finish off this delicious meal!
A Southern BBQ
First offered Mar 7th, 2018
An mouth watering BBQ themed menu.
Family style servings of : Brisket, Pulled Pork, and Sausage with assorted BBQ sauces served with cornbread, Braised Greens, and Cabbage slaw
Rice Pudding with Candied Kumquats
A Taste of Greece
First offered Feb 28th, 2018
A Greek themed menu. Meze, Moussaka and more!
Meze- Greek Shared Plates
Greek Salad, Marinated olives, Spanakopita, Grilled Halloumi cheese with olive oil and garlic, Traditional Greek dips & pita
Greek layered Dish with Eggplant, Potato, Ground Lamb, and béchamel
Phyllo dough stacked with honey and nuts
A Taste of Spain
First offered Feb 21st, 2018
A Spanish themed menu. Pulpo y patatas, paella and more!
Pulpo y Patatas
Confit and Charred Octopus with Confit Fingerlings, Saffron Aioli, Salsa Verde, Arugula
Classic Saffron Paella with Chicken, Chorizo, and seasonal Vegetable, topped with clams, mussels, and lemon aioli
Tetilla Empanadas with Sorghum Syrup
40 Day Dry Aged Prime New York Steak Dinner
First offered Jan 31st, 2018
A 3-course menu feautring 40 Day Dry Aged Prime New York Steak.
Smoked Salmon Carpaccio
Salmon Roe Crème Fraiche, Dressed Frisee and Micro Arugula
40 Day Dry Aged Prime New York Steak
w/Swiss Chard, New Potatoes, Demi
Torta all’Olio d’Oliva
w/Persimmon Compote, Candied Sicilian Almonds, Whipped Marscapone
Lamb Chops Menu
First offered Jan 24th, 2018
A 3-course menu featuring New Zealand Lamb Chops!
Winter Squash Veloute
w/ Brown Butter Sage, Crispy Brussels
New Zealand Lamb Chops
w/White Bean Ragu, Lamb Jus, Garnish Greens
Passion Fruit Panna Cotta
w/ Blood orange Segments, Chocolate Mint, Clementine Syrup
Pan Seared Wild Halibut Menu
First offered Jan 10th, 2018
A 3-course menu featuring Pan Seared Wild Halibut!
Grilled Persimmon and Endive Salad
w/ Panchetta Lardons, Truffled Vinaigrette, Shaved Kicking Bull Turnips
Pan Seared Wild Halibut
w/ Aleppo Pepper Wilted Greens, Cauliflower Puree
Flourless Chocolate Cake
w/ Macerated Raspberries and Candied Almonds
Bavette of Akaushi Kobe Beef Menu
First offered Dec 13th, 2017
A 3-course menu bursting with fresh, seasonal flavors. Pssst...it features a Bavette of Akaushi Kobe Beef!
Burnt Carrot and Caramelized Vidalia Onion Veloute
w/ Cardamom Crème Fraiche
Bavette of Akaushi Kobe Beef
w/ Blue Cheese Potato Gnocchi, and Tender Garden Greens
Rustic Tarte aux Pommes
w/ Swiss Meringue, Shortbread Biscuit pieces, Candied Walnuts
Winter Seasonal Menu
First offered Dec 6th, 2017
Winter 3-course menu bursting with fresh, seasonal flavors.
Pan Roasted Bulls Blood Beet Salad w/ Local Upland Cress, Clementine Segments, and Blood Orange Olive Oil
Slow Braised English Cut Short Rib w/ Turnips Two-Ways
Pink Peppercorn and White Wine Poached Pears w/ Short Bread and Elderflower creme Chantilly
Fire Roasted Delicata Squash Agnolotti w/ Brown Butter, Sage, and Crispy Brussel Tenders