Sample Menus

Please note that sample menus listed are for standard dining reservations only.
Upon request, a modified version can be made for interactive cooking classes.

A Taste of Poland
First offered Oct 11th, 2018

Polish food has been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions!

First Course
Assortment of Pierogis
Meat, cheese and fruit served with sour cream and fried onions

Second Course
Hunters Stew with Game and Keilbasa served in a bread bowl with sauerkraut

Third Course
Polish Cream Pie made with puff pastry, whipped Cream, and Vanilla Pastry Cream

A Taste of the Philippines
First offered Oct 18th, 2018

Filipino cuisine consists of combination of sweet, sour and salty, creating incredibly delicious results!

First Course
Pork Lumpia served with pickles and sweet chili dipping sauce

Second Course
Adobo Chicken and Vegetables served with rice

Third Course
Traditional Cassava Cake

A Taste of Brazil
First offered Oct 25th, 2018

Developed from indigenous, European, and African influences, the cuisine varies greatly by region, reflecting the country's beautiful mix of native and immigrant populations, and its continental size as well.

First Course
Brazilian Chicken Croquettes

Second Course
Brazilian BBQ

Third Course
Passion Fruit Mousse

A Taste of Britain
First offered Nov 1st, 2018

First Course
Roasted Bone Marrow
Served with Parsley Salad and Grilled Bread

Second Course
Fish and Chips
Served with Mushy Peas and Tartar Sauce

Third Course
Eton Mess
Meringue, Berries, Chantilly Cream

A Taste of Greece
First offered Nov 8th, 2018

First Course
Avgolemono Soup
A Traditional Greek Lemon Chicken and Rice Soup

Second Course
Greek Beef Stew served with potatoes forno and grilled vegetables

Third Course
Rose infused semolina custard inside of flaky phyllo dough with a citrus simple syrup

A Taste of Oaxaca
First offered Nov 15th, 2018

A mouthwatering menu inspired by Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally---Oaxaca!

First Course
Flor de Calabasa Quesadillas
Handmade tortillas with squash blossoms and Oaxacan cheese served with salsa

Second Course
Oaxacan Chicken Mole
served over a bed of rice

Third Course
Traditional Arroz con Leche

Inspired by Gordon Ramsey
First offered Dec 6th, 2018

Menu inspired by the one and only, Gordon Ramsey!

First Course
Lobster Ravioli

Second Course
Beef Wellington
served with pomme puree and glazed carrots

Third Course
Traditional Apple Tart

A Taste of Texas
First offered Aug 2nd, 2018

A finger lickin' Texas style menu. Texas style chili, Smoke Brisket, Brownies a la mode...Need we say more?

First Course
Texas Style Chili
Served with homemade cornbread

Second Course
Smoked Brisket
Cole Slaw, Potato Salad

Third Course
Brownie a la Mode

A Taste of Provence
First offered Aug 9th, 2018

An unforgettable Provencal menu...pissaladière, provencal halibut, ratatouille and more!

First Course
A traditional provençal onion tart paired with mixed greens

Second Course
Provençal Halibut with ratatouille and roasted provencal potatoes

Third Course
Honey Lavender Ice Cream with whole roasted peach

A Taste of The Basque Country
First offered Aug 16th, 2018

A delicious menu inspired by the Basque country. Fun Fact: The concept of Kitchen Collective came to our founder as he traveled through Basque country!

First Course
Wild mushroom a la plancha with seared foie gras

Second Course
Chargrilled Garlic Cuttlefish
served with lentils & goat cheese salad

Third Course
Traditional Basque Cake

A Taste of Sicily
First offered Aug 23rd, 2018

First Course
Fritto Misto

Second Course
Veal Scallopini with Caponata
served with con le sarde

Third Course
Traditional Sicilian Cheesecake

A Taste of Tuscany
First offered Aug 30th, 2018

An unforgettable menu inspired by none other than Tuscany. Panzanella Salad, Sugo di Cinghiale and more!

First Course
Panzella Salad

Second Course
Sugo di Cinghiale: Wild boar sauce with pappardelle

Third Course
Traditional Tiramisu

A Taste of Lyon
First offered Sep 6th, 2018

A delicious menu inspired by the gastronomic and historical city of Lyon. Salade Lyonnaise, Coq au vin and more!

First Course
Salad Lyonnaise
Frisee, Lardon, poached egg

Second Course
Coq au vin

Third Course
Apricot Pavlova with lavender cream

A Taste of Vietnam
First offered Sep 13th, 2018

A flavorful menu inspired by the beautiful country of Vietnam. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

First Course
Goi Cuon
Vegetarian and Shrimp Spring Rolls served with hoisin & peanut sauce

Second Course
Com Tam
Vietnamese broken rice with Lemongrass Pork Chop served with Fried Egg, Vietnamese Salad, and Nuoc Cham

Third Course
Coffee Brick Toast
A Modern Vietnamese dessert : toasted bread stuffed with fruits and bread cubes, seasoned with milk, espresso powder and ice cream

A Taste of Cuba
First offered Sep 20th, 2018

A mouthwatering menu inspired by Cuba, an incredible blend of Native American Taino food, Spanish, African, and Caribbean cuisines.

First Course
Papa Rellena
Stuffed potato croquette with a beef, olive, and hard-boiled egg filling

Second Course
Roja Vieja
Cuban Shredded Beef serves with beans and rice and fried plantains and yuca

Third Course
Traditional Tres Leches Cake

A Taste of Indonesia
First offered Oct 4th, 2018

An incredible menu inspired by beautiful Indonesia. Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor.

First Course
Assortment of Chicken, Beef, and Fish sate skewers served with peanut sauce

Second Course
Spicy Beef Dish served with rice and various sauces and accompaniments

Third Course
Es Teler
Indonesian Fruit Dish that has various tropical fruits and Coconut Milk

A Taste of Hawaii
First offered Jul 25th, 2018

A festive Hawaiian inspired menu that will transport you straight the the islands.

First Course
Assorted Poke served Family Style

Second Course
Suckling Pig Roast, Bok Choy, Fried Rice

Third Course
Pineapple Ice Cream Sundae

A Taste of Mexico
First offered Jul 18th, 2018

A mouthwatering Mexican inspired menu.

First Course
Assorted Mexican Dips, Salsas, and Aguachile

Second Course
Tacos! Carnitas, Carne Asada, Cabeza, Camarones

Third Course
Chocolate tortilla, Chocolate Ice Cream, Pepitas, Churro

A Taste of Morocco
First offered Jun 27th, 2018

An incredible Moroccan inspired menu.

First Course
Stuffed Mt. Lassen trout, Moroccan Orange and Fennel Salad

Second Course
Crispy Chicken Tagine
with green olives and preserved lemon, served with couscous -- vegetarian option

Third Course
Assorted Moroccan Pastries

A Taste of New England
First offered Jun 20th, 2018

A delectable New England style menu. Crab Cakes, Seafood Boils & Soufflé!

First Course
Crab Cakes
Dijon sauce, Onion straws

Second Course
New England Seafood Boils
Lobster, Striped Bass, Clams, Potatoes, Corn on the Cobb, vegetables

Third Course
Homemade Vanilla Souffle

A Taste of Florida
First offered Jun 13th, 2018

A delicious Floridian style menu. Fried Snapper Escabeche, Mojo Pork, Key Lime Pie! Need we say more?

First Course
Fried Snapper Escabeche

Second Course
Mojo Pork
Over rice & pigeon peas

Third Course
Chef Ryan's Homemade Key Lime Pie

A Taste of Canada
First offered May 30th, 2018

A delicious Canadian inspired menu. Poutine, Tourtière and more!

First Course
Traditional Canadian Poutine

Second Course
Traditional French Canadian Meat Pie

Third Course
Butter Tart

A Taste of Louisiana
First offered May 23rd, 2018

A mouthwatering Louisiana style menu. BBQ oysters, Crawfish étouffée, beignets!

First Course
New Orleans BBQ Oysters
Butter Lettuce Salad

Second Course
Chef Antonia's Crawfish Étouffée

Third Course
Beignets with Chicory Coffee Caramel

A Taste of Peru
First offered May 16th, 2018

A mouthwatering Peruvian style menu.

First Course
Fresh Peruvian-Style Ceviche

Second Course
Chicken a la Brasa
Assorted potatoes and roasted vegetables

Third Course
Authentic Peruvian Sticky Doughnuts

South Carolina Low Country
First offered May 9th, 2018

A mouthwatering South Carolina low country style menu. Pork Sliders, Good Ol' Shrimp and grits and you can't leave without having a slice of buttermilk pie!

First Course
Carolina Gold Pulled Pork Sliders

Second Course
Shrimp and Grits
Anson mill grits, head on gulf prawns, crispy pig ears

Third Course
Homestyle Buttermilk Pie

A Julia Child Night
First offered May 2nd, 2018

An incredible Julia Child themed menu. Salad Frisee, Beef Bourguignon, Crepe Suzette and more!

First Course
Pheasant Terrine, Frisee Salad

Second Course
Boeuf Bourgignon, Pomme Puree

Third Course
Crepe Suzette

A Taste of of the Carribean
First offered Apr 25th, 2018

An incredible Caribbean themed menu. Ceviche, Jerk Chicken and more!

First Course
Tostones with Shrimp Ceviche

Second Course
Jerk Chicken, Red Beans and Rice, and Curried Vegetable

Third Course

A Taste of of India
First offered Apr 18th, 2018

An incredible Indian themed menu. Samosas, curries, naan and more!

First Course
Potato Samosas with mint chutney

Second Course
Family-style assortments of curries including butter chicken, Lamb Korma, Saag Paneer served with Naan Bread, assorted condiments, and basmati rice

Third Course
Gulab Jamun
(Fried Dumpling dessert)

A Taste of of Argentina
First offered Apr 11th, 2018

An incredible Argentinian themed menu. Empanadas, churrascaria, Arroz con leche and more!

First Course
Argentina Beef and Vegetarian Empanadas

Second Course
Churrascaria including Grilled Hanger steak, pork loin, Chicken Legs all served family style with Chimichurri Sauce, Salt Roasted potatoes, Charred Fennel and Ciopollini onions, arugula salad

Third Course
Arroz con leche

A Taste of of Korea
First offered Apr 4th, 2018

An incredible Korean themed menu. Korean style short ribs, pork belly, wings and more!

First Course
Korean Style Short Ribs, Pork Belly & Korean Fried Chicken Wings

Second Course
Kimchi, pickled daikon and carrots, spicy scallion and onion, sesame pepper bean sprouts, soy- glazed mushrooms, edamame & bok choy

Third Course
Sesame Garlic Dipping Sauce
Kimchi Chili Sauce - Mott St Ssaam Sauce

Fourth Course
Korean dessert pancake

A Taste of Japan
First offered Mar 28th, 2018

An exclusive one-night-only Japanese themed menu. Sashimi, Ramen More!

First Course
Assortment of fresh caught seasonal fish

Second Course
Pork belly, soft boiled egg, mushrooms

Third Course
Seasonal Flavored Mochi

A Taste of Italy
First offered Mar 21st, 2018

An exclusive one-night-only Italian themed menu. Antipasti, Braised Short Rib Fettuccini & More!

First Course
Antipasti Salad
Endive, Radicchio, Arugula, Pepperoncini, chickpeas, salami, shaved parmesan

Second Course
Braised Short Rib Ragu
with Fresh made Fettuccini

Third Course
Olive oil Cake
Seasonal Fruit Garnish, Whipped Mascarpone

Pizza Night Dinner!
First offered Mar 14th, 2018

A family style pizza dinner menu featuring a variety of freshly made wood burning oven baked pizzas and more!

First Course
White Pizza with mushrooms, truffle, arugula salad

Second Course
Red Pizza with Italian Sausage, broccolini, and Prosciutto

Third Course
Classic Margherita

Fourth Course
Served with Family Style with freshly made caesar salad for the table

Fifth Course
Tiramisu to finish off this delicious meal!

A Southern BBQ
First offered Mar 7th, 2018

An mouth watering BBQ themed menu.

First Course
Deviled Eggs

Second Course
Family style servings of : Brisket, Pulled Pork, and Sausage with assorted BBQ sauces served with cornbread, Braised Greens, and Cabbage slaw

Third Course
Rice Pudding with Candied Kumquats

A Taste of Greece
First offered Feb 28th, 2018

A Greek themed menu. Meze, Moussaka and more!

First Course
Meze- Greek Shared Plates
Greek Salad, Marinated olives, Spanakopita, Grilled Halloumi cheese with olive oil and garlic, Traditional Greek dips & pita

Second Course
Greek layered Dish with Eggplant, Potato, Ground Lamb, and béchamel

Third Course
Phyllo dough stacked with honey and nuts

A Taste of Spain
First offered Feb 21st, 2018

A Spanish themed menu. Pulpo y patatas, paella and more!

First Course
Pulpo y Patatas
Confit and Charred Octopus with Confit Fingerlings, Saffron Aioli, Salsa Verde, Arugula

Second Course
Classic Saffron Paella with Chicken, Chorizo, and seasonal Vegetable, topped with clams, mussels, and lemon aioli

Third Course
Tetilla Empanadas with Sorghum Syrup

40 Day Dry Aged Prime New York Steak Dinner
First offered Jan 31st, 2018

A 3-course menu feautring 40 Day Dry Aged Prime New York Steak.

First Course
Smoked Salmon Carpaccio
Salmon Roe Crème Fraiche, Dressed Frisee and Micro Arugula

Second Course
40 Day Dry Aged Prime New York Steak
w/Swiss Chard, New Potatoes, Demi

Third Course
Torta all’Olio d’Oliva
w/Persimmon Compote, Candied Sicilian Almonds, Whipped Marscapone

Lamb Chops Menu
First offered Jan 24th, 2018

A 3-course menu featuring New Zealand Lamb Chops!

First Course
Winter Squash Veloute
w/ Brown Butter Sage, Crispy Brussels

Second Course
New Zealand Lamb Chops
w/White Bean Ragu, Lamb Jus, Garnish Greens

Third Course
Passion Fruit Panna Cotta
w/ Blood orange Segments, Chocolate Mint, Clementine Syrup

Pan Seared Wild Halibut Menu
First offered Jan 10th, 2018

A 3-course menu featuring Pan Seared Wild Halibut!

First Course
Grilled Persimmon and Endive Salad
w/ Panchetta Lardons, Truffled Vinaigrette, Shaved Kicking Bull Turnips

Second Course
Pan Seared Wild Halibut
w/ Aleppo Pepper Wilted Greens, Cauliflower Puree

Third Course
Flourless Chocolate Cake
w/ Macerated Raspberries and Candied Almonds

Bavette of Akaushi Kobe Beef Menu
First offered Dec 13th, 2017

A 3-course menu bursting with fresh, seasonal flavors. features a Bavette of Akaushi Kobe Beef!

First Course
Burnt Carrot and Caramelized Vidalia Onion Veloute
w/ Cardamom Crème Fraiche

Second Course
Bavette of Akaushi Kobe Beef
w/ Blue Cheese Potato Gnocchi, and Tender Garden Greens

Third Course
Rustic Tarte aux Pommes
w/ Swiss Meringue, Shortbread Biscuit pieces, Candied Walnuts

Winter Seasonal Menu
First offered Dec 6th, 2017

Winter 3-course menu bursting with fresh, seasonal flavors.

First Course
Pan Roasted Bulls Blood Beet Salad w/ Local Upland Cress, Clementine Segments, and Blood Orange Olive Oil

Second Course
Slow Braised English Cut Short Rib w/ Turnips Two-Ways

Third Course
Pink Peppercorn and White Wine Poached Pears w/ Short Bread and Elderflower creme Chantilly

Fourth Course
Vegetarian Option
Fire Roasted Delicata Squash Agnolotti w/ Brown Butter, Sage, and Crispy Brussel Tenders

A Taste of Austria
First offered Dec 13th, 2018

A mouthwatering menu inspired by Austria, with influences from Central Europe and throughout the former Austro-Hungarian Empire.

First Course
Traditional Austrian Farmer's plate of cold cuts, cheese, spreads, pickled vegetables accompanied by bread

Second Course
Weiner Schnitzel
Breaded Fried Veal Cutlet, Austrian Potato Salad, Lemon Parsley Salad

Third Course
Traditonal Austrian Apple Strudel

A Taste of Portugal
First offered Dec 20th, 2018

A mouthwatering menu inspired by Portugal, famous for seafood and showcasing many Mediterranean influences.

First Course
Bolinhos de Bacalhau
Traditional Salt Cod Fish Cakes

Second Course
Portuguese Fishermans Stew with sea bass, scallops, clams, mussels, shrimp, potatoes, and linguiça

Third Course
A Unique Portuguese Meringue Pudding

A Taste of the Nordics
First offered Dec 27th, 2018

A mouthwatering menu inspired by the Nordics. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.

First Course
Assorted Open Faced Sandwiches on Rye Bread

Second Course
Braised Pork Shank
Braised with carrots and allspice served with root vegetable puree and mustard

Third Course
A homemade bun flavored with cardamom and filled with almond and whipped cream

A Taste of Turkey
First offered Jan 3rd, 2019

A mouthwatering menu inspired by Turkey, largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

First Course
Icli Kofte
A Turkish Stuffed Meatball with ground meat

Second Course
Hunkar Begendi (Sultans Delight)
Braised Lamb and Eggplant served with rice pilaf

Third Course
A Sweet and savory Levantine cheese Pastry

A Taste of Hungary
First offered Jan 10th, 2019

A mouthwatering menu inspired by Hungary, primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.

First Course
Töltött Káposzta
Hungarian Stuffed Cabbage

Second Course
Hungarian Goulash
Hungarian Paprika and Beef Stew served with Buttered Egg Noodles

Third Course
Gerbeaud Cake
Layered Shortcrust Pastry Cake with Almond Jam Filling and Rich Dark Chocolate

A Taste of Myanmar
First offered Jan 17th, 2019

A mouthwatering menu inspired by Myanmar, influenced by Chinese cuisine, Indian cuisine and Thai cuisine.

First Course
Moh Hinga A Fish Chowder & Noodle Soup
Fish Soup with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili

Second Course
Basil Chili Pork Belly
Wok Tossed with chili, bamboo shoots, jalapeno, lime leaf, and onions served with coconut rice

Third Course
Sanwin Makin
Burmese dessert made of semolina flour and coconut cream

Please note that sample menus listed are for standard dining reservations only.
Upon request, a modified version can be made for interactive cooking classes.