A mouthwatering menu inspired by Indonesia. Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. 

Thursday, March 14-Sunday, March 17th, 2019

First Course
Assortment of Chicken, Beef, and Fish sate skewers served with peanut sauce

Second Course
Spicy Beef Dish served with rice and various sauces and accompaniments

Third Course
Es Teler
Indonesian Fruit Dish that has various tropical fruits and Coconut Milk

Seating Time Options
5:30pm OR 7:30pm

Only 30 seats available

Please RSVP no later than March 13th, 2019

To RSVP, please call (707)-690-9381 or email us at reservations@kcnapa.com 

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.