'My Funny Valentine'
A Dinner Party by Kitchen Collective
This Valentine's Day, join us for a whimsical evening as we celebrate friendship and love in Rat Pack style.
Wednesday, February 14th 2018
Seated Dining starts at 7:00pm
$99 + tax /Member
$120 + tax/Non-Member
What to expect:
Live Jazz Band, 5-Course Menu & More...
Duo Of Oysters On The Half Shell
Fried Fanny Bays With Lemon Curd, Olives, Chili, Micro Basil & Raw Kumamoto Pomegranate/Champagne Mignonette
Curried Squash Soup Shooters
Puffed Black Forbidden Rice, Mint Cardamom Crème Fraîche
Baby Kale Salad
Preserved Lemon, Migas, Cured Egg Yolk, White Balsamic, Figs
Akaushi Filet Mignon
Roasted Trumpet Royal Mushrooms, Potato Rosti, Romanesco, Bordelaise
Vanilla and Chocolate Mille-Feuille
Seasonal Berry Glaze
Cocktail Attire Required. Themed Attire Suggested.
LIMITED TICKETS AVAILABLE
IMPORTANT RSVP INFO:
As of Friday, February 9th 2018, all reservations will be accessible on our website through TOCK.
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email email@example.com
This event is non-refundable.
Please note that ticket pricing excludes tax.
This Thursday, our chefs will be featuring a mouthwatering menu inspired by Brazil. Developed from indigenous, European, and African influences, the cuisine varies greatly by region, reflecting the country's beautiful mix of native and immigrant populations, and its continental size as well.
Members, its time to bring your little ones in the kitchen! On the third Sunday of each month, we invite kids ages 12-17 to slip on an apron and get cookin'! This week is CHOPPED Competition style class! The contestants will have mystery ingredients, a full pantry, and mystery judges!