Hello KC friends,
I'm excited to announce once again another incredible pop-up dinner with visiting Chef Neela Paniz on Friday March 24th, 2017 at 6pm. This is one amazing Indian themed meal you don't want to miss! Please RSVP with Adam Hart by phone or email no later than March 22nd. 707-299-9050 or adam@kitchencollective.club, we look forward to dining with you.
 
At the fire pit
 
The Nimbu
Lemon ginger soda
 
Sev Puri, semolina crisps, potatoes, onions, contrasting chutneys, crisp chickpea noodle
Aloo keema tikkis, potato pancakes, green chili, cilantro, lemon, curried ground beef filling
Tandoori lamb chops, ginger, garlic, cumin, garam masala
Tamatar shorba, tomato-ginger-chili broth, crisp okracroutons
 
Dinner served family style
 
Jhinga fry, shrimp, mustard seeds, kari leaves, crisp shallots
Makhni Tikka, tandoor marinated chicken kababs, tomato butter sauce, fenugreek, roasted cumin
Badamjan, eggplant, tomato-onion-chili chutney, yogurt, cilantro
Kashmiri Palak, spinach, garlic, cumin, whole red chilies
Sukhe aloo, fingerling roasted potatoes, cumin, mango powder, red chili
 
Naans and Parathas
Chawal, basmati rice
Kachumber, chopped salad, cucumbers, onions, radishes, tomatoes
 
Dessert
Ras Malai, Indian cheese dumplings, cream sauce, pistachios
 
Cost
$95.00
tax and gratuity not included
 
Feel free to bring your own alcoholic beverages, we will be happy to pour at no additional cost
 
Reservation request
Call Adam Hart at the Kitchen Collective 707-299-9050 or email him at adam@kitchencollective.club


Please note that only Members and their guests are allowed in the Club.

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