Hello KC friends,
I'm excited to announce once again another incredible pop-up dinner with visiting Chef Neela Paniz on Friday March 24th, 2017 at 6pm. This is one amazing Indian themed meal you don't want to miss! Please RSVP with Adam Hart by phone or email no later than March 22nd. 707-299-9050 or adam@kitchencollective.club, we look forward to dining with you.
At the fire pit
The Nimbu
Lemon ginger soda
Sev Puri, semolina crisps, potatoes, onions, contrasting chutneys, crisp chickpea noodle
Aloo keema tikkis, potato pancakes, green chili, cilantro, lemon, curried ground beef filling
Tandoori lamb chops, ginger, garlic, cumin, garam masala
Tamatar shorba, tomato-ginger-chili broth, crisp okracroutons
Dinner served family style
Jhinga fry, shrimp, mustard seeds, kari leaves, crisp shallots
Makhni Tikka, tandoor marinated chicken kababs, tomato butter sauce, fenugreek, roasted cumin
Badamjan, eggplant, tomato-onion-chili chutney, yogurt, cilantro
Kashmiri Palak, spinach, garlic, cumin, whole red chilies
Sukhe aloo, fingerling roasted potatoes, cumin, mango powder, red chili
Naans and Parathas
Chawal, basmati rice
Kachumber, chopped salad, cucumbers, onions, radishes, tomatoes
Ras Malai, Indian cheese dumplings, cream sauce, pistachios
tax and gratuity not included
Feel free to bring your own alcoholic beverages, we will be happy to pour at no additional cost
Reservation request
Call Adam Hart at the Kitchen Collective 707-299-9050 or email him at adam@kitchencollective.club

Please note that only Members and their guests are allowed in the Club.

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