Hello KC friends,

Come join us for a wonderful Pop-up dinner with visiting Chefs Matt Broussard of Chef's Roll and Byron Talbott on Sunday February 19th, at 5:30pm. Also featuring Yountville Live artist Chris Bullard The menu will include:

"Winter Char"
Smoked Trout, Crispy Brioche,
Fennel Pesto, Green Olives

"Street Taco"
Octopus Al pastor, Pickled Jicama,
Guajillo Crema, Cilantro Tortilla

"Steak and Potatoes"
Grilled Dry Aged New York Strip,
Crispy Potato Mille-Fuille,
Horseradish Cream.

Mole Negro, Pork Belly, Espellete,
Candid Nuts

Caramel Apple Shortcake

Tickets are $99 per person this event is limited to 40 guests. Tickets will go on sale to the public  Friday February 3, at 9am. Visit his instagram to see his wonderful and delightful plates. Please RSVP by Thursday February 16th by clicking on the ticket purchase button below, emailing Adam Hart at adam@kitchencollective.club or call 707-299-9050.

We hope to see you soon.

Please note that only Members and their guests are allowed in the Club.

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