Springtime in Napa Valley Kissed By Wood Fire

April 13th, 2019

Come join Chef Anwar "Peaches" Herron for a mouthwatering dining experience  here at Kitchen Collective.
Learn the basics of wood fired cooking as you work alongside a talented and experienced chef to prepare this delicious 3 course meal inside our wood fired oven! The classes are perfect for foodies of all levels, giving you the option to be as involved in the culinary process as you want to be. Take a look at the menu below and sign up soon, tickets will sell out quickly!


Halved Blistered Cherry Tomatoes and Pan Roasted Asparagus

w/Garlic Oil and Cresenza Cheese

Wood Fired Halibut Steaks w/ Fennel and Charred Scallion Agro Dolce

Dressed Pepper Cress Greens and Herb Oil

Almond/Hazelnut Sponge Cake Spring Trifle

w/ a Strawberry-Rhubarb Compote, Edible Wildflowers, and Hand-Whipped Chantilly Cream

All of our guests will receive a complimentary glass of wine upon arrival. You are more than welcome to order additional beverages from the bar or bring your own for no charge! (Beer & Wine) We encourage our guests to be as involved in the cooking process as the like, whether you want to stand next to the chef for the entire class or simply relax inside and eat some delicious food, this class is for anyone who enjoys food!

Purchase your tickets HERE

Please note that only Members and their guests are allowed in the Club.

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