A TASTE OF INDONESIA
A mouthwatering menu inspired by Indonesia. Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor.
Thursday, March 14-Sunday, March 17th, 2019
Assortment of Chicken, Beef, and Fish sate skewers served with peanut sauce
Spicy Beef Dish served with rice and various sauces and accompaniments
Indonesian Fruit Dish that has various tropical fruits and Coconut Milk
Seating Time Options
5:30pm OR 7:30pm
Only 30 seats available
Please RSVP no later than March 13th, 2019
To RSVP, please call (707)-690-9381 or email us at firstname.lastname@example.org
This event is non-refundable
Hosted by OnQ Wines proprietor, Steve Brady and winemaker, Maayan Koschitzky, this event is not to be missed! You will be served a dinner specially created by our talented chefs to showcase OnQ wines. Each course will be paired with a different OnQ wine from the 2015, 2016 and 2017 vintages! Limited tickets available!
Come join Chef Anwar "Peaches" Herron for a mouth watering dining experience here at Kitchen Collective Learn the basics of wood fired cooking as you work alongside a talented and experienced chef to prepare this delicious 3 course meal inside our wood fired oven!
Get the most for your money with this evening’s well-priced selections, all astonishingly good values. Imported and domestic, these beauties will impress you with their price-quality ratio. Because we’re saving on the cheese, we’ll splurge a bit on the wine.
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