A Taste of Italy
This week, our chefs are preparing a delectable Italian themed menu that will transport your tastebuds to whole new levels!
Available Thursday , April 18th- Sunday, April 21st
Endive, Radicchio, Arugula, Pepperoncini, chickpeas, salami, shaved parmesan
Braised Short Rib Ragu
with Fresh made Fettuccine
Olive oil Cake
Seasonal Fruit Garnish, Whipped Mascarpone
Seating Time Options
5:30pm OR 7:30pm
Please reserve no later than April 16th, 2019
(707)-690-9381 or email us at firstname.lastname@example.org
This event is non-refundable
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