A Taste of Spain
This week, our chefs will be featuring a delicious Spanish themed menu.
Available Thursday , April 4th- Sunday, April 7th
Pulpo y Patatas
Confit and Charred Octopus with Confit Fingerlings, Saffron Aioli, Salsa Verde, Arugula
Classic Saffron Paella with Chicken, Chorizo, and seasonal Vegetable, topped with clams, mussels, and lemon aioli
Tetilla Empanadas with Sorghum Syrup
Seating Time Options
5:30pm OR 7:30pm
Please reserve no later than April 2nd, 2019
(707)-690-9381 or email us at firstname.lastname@example.org
This event is non-refundable
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