A Taste of Spain

This week, our chefs will be featuring a delicious Spanish themed menu.

Available Thursday , April 4th- Sunday, April 7th

First Course
Pulpo y Patatas 
Confit and Charred Octopus with Confit Fingerlings, Saffron Aioli, Salsa Verde, Arugula

Second Course
Paella
Classic Saffron Paella with Chicken, Chorizo, and seasonal Vegetable, topped with clams, mussels, and lemon aioli

Third Course
Tetilla Empanadas with Sorghum Syrup

Seating Time Options
5:30pm OR 7:30pm

Please reserve no later than April 2nd, 2019
(707)-690-9381 or email us at reservations@kcnapa.com 

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

Please note that only Members and their guests are allowed in the Club.

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