WORLD CHEESE TOUR: Mountain Cheeses from Europe

Mountain air and lush pasture produce fantastic milk. Taste cheeses with altitude tonight from the Alps, the Pyrenees and beyond. Many are raw-milk cheeses made in the most traditional way.

TUESDAY OCTOBER 15TH, 2019
5:30-7:30pm

Join award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese, Janet Fletcher for a series of evenings focused on incredible artisanal cheeses. Over nine evenings, you'll sample exceptional wheels from France, Italy, Spain, Great Britain and all across the U.S.— accompanied by fine wines from California and beyond. Come once if you like...choose a three-class series…or take advantage of the generous Grand Tour discount.

We’ll gather for an aperitif and hors d’oeuvre before class in the Club's spacious atrium, then sit down for our tasting. Janet will guide you through the selections and help you boost your cheese IQ. You’ll be a more knowledgeable consumer and a smarter cheese shopper when you leave.

Kitchen Collective Members receive 10% off single class purchases using code CLUB2019

To RSVP, please click HERE

PS. If you are looking to attend a few of these amazing events, there are bundles available for purchase:

Mini Tour ( any 3 classes) HERE

Grand Tour (all 9 classes) HERE


Please note that only Members and their guests are allowed in the Club.