WORLD CHEESE TOUR: ACS Blue-Ribbon Winners from the American Cheese Society

Taste the cheeses that floated to the top at the annual American Cheese Society competition. I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.

TUESDAY SEPTEMBER 10TH, 2019
5:30-7:30pm

Join Planet Cheese publisher and cheese authority Janet Fletcher for a monthly series of classes devoted to artisan cheese and fine wine. You’ll sample exceptional wheels from France, Italy, Spain, Great Britain and all across the U.S.— accompanied by fine wines from California and beyond.

We’ll gather for an aperitif and hors d’oeuvre before class in the Club's spacious atrium, then sit down for our tasting. Janet will guide you through the selections and help you boost your cheese IQ. You’ll be a more knowledgeable consumer and a smarter cheese shopper when you leave.

Kitchen Collective Members receive 20% off single class purchases using code CLUB2019

To RSVP, please click HERE

 


Please note that only Members and their guests are allowed in the Club.