WORLD CHEESE TOUR: Sheep’s Milk Cheese Extravaganza

Dive into the world of sheep cheese, both fresh and aged, from near and far.
Discover why so many cheesemakers dream of working with this exceptionally rich milk.
It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.

TUESDAY JUNE 4TH, 2019
5:30-7:30pm

Join award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese, Janet Fletcher for a series of evenings focused on incredible artisanal cheeses. Over nine evenings, you'll sample exceptional wheels from France, Italy, Spain, Great Britain and all across the U.S.— accompanied by fine wines from California and beyond. Come once if you like...choose a three-class series…or take advantage of the generous Grand Tour discount.

We’ll gather for an aperitif and hors d’oeuvre before class in the Club's spacious atrium, then sit down for our tasting. Janet will guide you through the selections and help you boost your cheese IQ. You’ll be a more knowledgeable consumer and a smarter cheese shopper when you leave.

Kitchen Collective Members receive 10% off single class purchases using code CLUB2019

To RSVP, please click HERE

PS. If you are looking to attend a few of these amazing events, there are bundles available for purchase:

Mini Tour ( any 3 classes) HERE

Grand Tour (all 9 classes) HERE


Please note that only Members and their guests are allowed in the Club.