A mouthwatering menu inspired by Myanmar, influenced by Chinese cuisine, Indian cuisine and Thai cuisine.

Thursday, March 7th, 2019

Moh Hinga
A Fish Chowder & Noodle Soup
Fish Soup with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili

Basil Chili Pork Belly
Wok Tossed with chili, bamboo shoots, jalapeno, lime leaf, and onions served with coconut rice

Sanwin Makin
 Burmese dessert made of semolina flour and coconut cream

Seating Time Options
5:30pm OR 7:30pm

Only 30 seats available

Please RSVP no later than March 5th, 2019

To RSVP, please call (707)-690-9381 or email us at reservations@kcnapa.com 

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.