A mouthwatering menu inspired by Hungary, primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.

Thursday, January 10th, 2019

Töltött Káposzta
Hungarian Stuffed Cabbage

Hungarian Goulash
Hungarian Paprika and Beef Stew served with Buttered Egg Noodles

Gerbeaud Cake

Seating Time Options
5:30pm OR 7:30pm

Only 30 seats available

Please RSVP no later than January 8th, 2019

To RSVP, please call (707)-690-9381 or email us at reservations@kcnapa.com 

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.