Kitchen Collective | Urban Cooking Club | Napa California, A Taste of Hungary

A TASTE OF HUNGARY

A mouthwatering menu inspired by Hungary, primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.

Thursday, January 10th, 2019

Töltött Káposzta
Hungarian Stuffed Cabbage

Hungarian Goulash
Hungarian Paprika and Beef Stew served with Buttered Egg Noodles

Gerbeaud Cake

Seating Time Options
5:30pm OR 7:30pm

Only 30 seats available

Please RSVP no later than January 8th, 2019

To RSVP, please call (707)-690-9381 or email us at reservations@kcnapa.com

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

Feb 2019 21

5:30pm OR 7:30pm

Members, Book Here: $55 >

A Taste of Portugal

A mouthwatering menu inspired by Portugal, famous for seafood and showcasing many Mediterranean influences.

Feb 2019 28

5:30pm OR 7:30pm

Members, Book Here: $55 >

A Taste of Austria

A mouthwatering menu inspired by Austria, with influences from Central Europe and throughout the former Austro-Hungarian Empire.

Mar 2019 05

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Best American Newcomers

This week, taste some of the most impressive new wheels from coast to coast. The hits just keep on coming from America’s artisan cheesemakers, and Janet Fletcher will share her favorites from the new crop.

Mar 2019 07

5:30pm OR 7:30pm

Members, Book Here: $55 >

A Taste of Myanmar

A mouthwatering menu inspired by Myanmar, influenced by Chinese cuisine, Indian cuisine and Thai cuisine.

Mar 2019 14

5:30pm OR 7:30pm

Members, Book Here: $55 >

A Taste of the Nordics

A mouthwatering menu inspired by the Nordics. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.

Mar 2019 21

5:30pm OR 7:30pm

Member Only

Members, Book Here: $55 >

A Taste of Hungary

A mouthwatering menu inspired by Hungary, primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.

Apr 2019 02

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : US VERSUS THEM

How does the best American Cheddar compare to its British counterpart, or the best American Gouda compare to the best from Holland? We’ll taste our cheeses in pairs tonight, side by side. You be the judge!

May 2019 07

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Great Buys at the Cheese Counter

Get the most for your money with this evening’s well-priced selections, all astonishingly good values. Imported and domestic, these beauties will impress you with their price-quality ratio. Because we’re saving on the cheese, we’ll splurge a bit on the wine.

Jun 2019 04

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Sheep’s Milk Cheese Extravaganza

Dive into the world of sheep cheese, both fresh and aged, from near and far. Discover why so many cheesemakers dream of working with this exceptionally rich milk. It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.

Jul 2019 09

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Homage to Fromage

Taste timeless French classics and exciting new creations from the country that invented the cheese course. We’ll “travel” from Normandy to the Auvergne to Provence, and we’ll venture off the beaten path so you’ll meet some regional cheeses that even many French people don’t know.

Aug 2019 06

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Seven Beers for Seven Cheeses

Find the perfect cheeses for the craft brews you love. Or vice versa. IPAs, porters, Belgian ales, wheat beers: they all have their cheesy soul mates. You’ll be a cheese-and-beer pairing whiz after this tasting, whether you start with the cheese or start with the brew.

Sep 2019 10

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : ACS Blue-Ribbon Winners from the American Cheese Society

Taste the cheeses that floated to the top at the annual American Cheese Society competition. I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.

Oct 2019 15

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher' World Cheese Tour : Mountain Cheeses from Europe

Mountain air and lush pasture produce fantastic milk. Taste cheeses with altitude tonight from the Alps, the Pyrenees and beyond. Many are raw-milk cheeses made in the most traditional way.

Nov 2019 12

5:30pm-7:30pm

Members, Book Here: $64 >

Janet Fletcher's World Cheese Tour : Bubblemania!

We’ll pop the cork on sparkling wines in a range of styles this evening, then sample them with cheeses that love that effervescence. Get ideas for holiday entertaining and discover why sparkling wine is among the most versatile and successful choices for cheese.