A mouthwatering menu inspired by the Nordics. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. 

Thursday, May 30th-Sunday June 2nd, 2019

Assorted Open Faced Sandwiches on Rye Bread

Braised Pork Shank
Braised with carrots and allspice served with root vegetable puree and mustard

A homemade bun flavored with cardamom and filled with almond and whipped cream

Seating Time Options
5:30pm OR 7:30pm

Only 30 seats available

Please RSVP no later than May 29th, 2019

To RSVP, please call (707)-690-9381 or email us at reservations@kcnapa.com 

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

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