A TASTE OF NORDICS
A mouthwatering menu inspired by the Nordics. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.
Thursday, May 30th-Sunday June 2nd, 2019
Assorted Open Faced Sandwiches on Rye Bread
Braised Pork Shank
Braised with carrots and allspice served with root vegetable puree and mustard
A homemade bun flavored with cardamom and filled with almond and whipped cream
Seating Time Options
5:30pm OR 7:30pm
Only 30 seats available
Please RSVP no later than May 29th, 2019
To RSVP, please call (707)-690-9381 or email us at firstname.lastname@example.org
This event is non-refundable
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