A TASTE OF AUSTRIA
A mouthwatering menu inspired by Austria, with influences from Central Europe and throughout the former Austro-Hungarian Empire.
Thursday, February 28th, 2019
A traditional Austrian Farmer's plate with cold cuts, cheese, spreads, pickled vegetables and a basket of bread
Breaded Fried Veal Cutlet, Austrian Potato Salad, Lemon Parsley Salad
Traditional Austrian Apple Strudel
Seating Time Options
5:30pm OR 7:30pm
Only 30 seats available
Please RSVP no later than February 26th, 2018
To RSVP, please call (707)-690-9381 or email us at email@example.com
This event is non-refundable
Get the most for your money with this evening’s well-priced selections, all astonishingly good values. Imported and domestic, these beauties will impress you with their price-quality ratio. Because we’re saving on the cheese, we’ll splurge a bit on the wine.
Dive into the world of sheep cheese, both fresh and aged, from near and far. Discover why so many cheesemakers dream of working with this exceptionally rich milk. It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.
Taste timeless French classics and exciting new creations from the country that invented the cheese course. We’ll “travel” from Normandy to the Auvergne to Provence, and we’ll venture off the beaten path so you’ll meet some regional cheeses that even many French people don’t know.
Find the perfect cheeses for the craft brews you love. Or vice versa. IPAs, porters, Belgian ales, wheat beers: they all have their cheesy soul mates. You’ll be a cheese-and-beer pairing whiz after this tasting, whether you start with the cheese or start with the brew.
Taste the cheeses that floated to the top at the annual American Cheese Society competition. I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.
We’ll pop the cork on sparkling wines in a range of styles this evening, then sample them with cheeses that love that effervescence. Get ideas for holiday entertaining and discover why sparkling wine is among the most versatile and successful choices for cheese.