Exclusive KC Culinary & Wine Journeys
by Many More Travels
Are you ready to embark on curated culinary journeys across the globe?
Learn more about this incredibly exciting additional benefit to your KC membership on:
Friday, February 8th at 7:00 PM.
This fireside chat will walk you through the rollout of upcoming once-in-a-lifetime culinary immersion travel opportunities just for KC members and their families and friends. The world is our oyster as we travel to exotic destinations which will include luxury accommodations, one-of-a-kind culinary & wine experiences, cooking classes with local chefs in their kitchens, learning local traditions, eating at Michelin-starred restaurants and many more mouthwatering adventures.
So, where will we whisk you off to first?
It only makes sense to kick things off where the vision for Kitchen Collective truly began...it's time to clear your calendars and pack your bags!
Discover more on February 8th over a variety of delicious inspired bites.
RSVP today at firstname.lastname@example.org
Space is limited
Hosted by OnQ Wines proprietor, Steve Brady and winemaker, Maayan Koschitzky, this event is not to be missed! You will be served a dinner specially created by our talented chefs to showcase OnQ wines. Each course will be paired with a different OnQ wine from the 2015, 2016 and 2017 vintages! Limited tickets available!
Come join Chef Anwar "Peaches" Herron for a mouth watering dining experience here at Kitchen Collective Learn the basics of wood fired cooking as you work alongside a talented and experienced chef to prepare this delicious 3 course meal inside our wood fired oven!
Get the most for your money with this evening’s well-priced selections, all astonishingly good values. Imported and domestic, these beauties will impress you with their price-quality ratio. Because we’re saving on the cheese, we’ll splurge a bit on the wine.
Dive into the world of sheep cheese, both fresh and aged, from near and far. Discover why so many cheesemakers dream of working with this exceptionally rich milk. It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.
Taste timeless French classics and exciting new creations from the country that invented the cheese course. We’ll “travel” from Normandy to the Auvergne to Provence, and we’ll venture off the beaten path so you’ll meet some regional cheeses that even many French people don’t know.
Find the perfect cheeses for the craft brews you love. Or vice versa. IPAs, porters, Belgian ales, wheat beers: they all have their cheesy soul mates. You’ll be a cheese-and-beer pairing whiz after this tasting, whether you start with the cheese or start with the brew.
Taste the cheeses that floated to the top at the annual American Cheese Society competition. I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.
We’ll pop the cork on sparkling wines in a range of styles this evening, then sample them with cheeses that love that effervescence. Get ideas for holiday entertaining and discover why sparkling wine is among the most versatile and successful choices for cheese.