Ever wondered how duck stock is made? That stock is the base for many extraordinary sauces created by our members. Come find out Friday January 20th from 3pm to 4pm. You'll learn from our very own chef's Antonia and Itamar what it takes to make these incredible stocks. Please RSVP by Thursday January 19th. This is a complimentary class. Space is limited to 12 people. We hope see you here.
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