Sunday, December 16th, 2018
Members, its time to bring your little ones in the kitchen!
On the third Sunday of each month, we invite kids ages 12-17 to slip on an apron and get cookin'!
Group competition that includes three courses.
The contestants will have mystery ingredients, a full pantry, and mystery judges!
Complimentary charcuterie & cheese plate for parents
To RSVP, please call (707)-690-9381 or email us at email@example.com
This event is non-refundable
Members, its time to bring your little ones in the kitchen! On the third Sunday of each month, we invite kids ages 12-17 to slip on an apron and get cookin'! This week is CHOPPED Competition style class! The contestants will have mystery ingredients, a full pantry, and mystery judges!
Join award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese, Janet Fletcher for a series of evenings focused on incredible artisanal cheeses. This week, taste some of the most impressive new wheels from coast to coast. The hits just keep on coming from America’s artisan cheesemakers, and Janet Fletcher will share her favorites from the new crop.
Get the most for your money with this evening’s well-priced selections, all astonishingly good values. Imported and domestic, these beauties will impress you with their price-quality ratio. Because we’re saving on the cheese, we’ll splurge a bit on the wine.
Dive into the world of sheep cheese, both fresh and aged, from near and far. Discover why so many cheesemakers dream of working with this exceptionally rich milk. It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.
Taste timeless French classics and exciting new creations from the country that invented the cheese course. We’ll “travel” from Normandy to the Auvergne to Provence, and we’ll venture off the beaten path so you’ll meet some regional cheeses that even many French people don’t know.
Find the perfect cheeses for the craft brews you love. Or vice versa. IPAs, porters, Belgian ales, wheat beers: they all have their cheesy soul mates. You’ll be a cheese-and-beer pairing whiz after this tasting, whether you start with the cheese or start with the brew.
Taste the cheeses that floated to the top at the annual American Cheese Society competition. I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.
We’ll pop the cork on sparkling wines in a range of styles this evening, then sample them with cheeses that love that effervescence. Get ideas for holiday entertaining and discover why sparkling wine is among the most versatile and successful choices for cheese.