Wednesday Dinner: A Taste of India
A new way to celebrate hump day!

Ready to take a peek inside?

For this event, Kitchen Collective is opening its doors to friends and the community for an exclusive preview into our private Club.

This Wednesday, our chefs will be featuring an incredible Indian themed menu.

Wednesday, April 18th, 2018

First Course
Potato Samosas with mint chutney

Second Course
Family-style assortments of curries including butter chicken, Lamb Korma, Saag Paneer served
with Naan Bread, assorted condiments, and basmati rice

Third Course
Gulab Jamun
(Fried Dumpling dessert)

Seating Time Options
5:30pm OR 7:30pm



Only 30 seats available

Please RSVP by no later than April 16th, 2018

All reservations are booked through TOCK. 
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email 

*Event pricing does not include tax and service charge

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

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