Wednesday Dinner: A Taste of Japan
A new way to celebrate hump day!
On Wednesday, March 28th, our chefs will be featuring an exclusive one-night-only Japanese themed menu.
Assortment of fresh caught seasonal fish
Pork belly, soft boiled egg, mushrooms
Seasonal Flavored Mochi
Seating Time Options
5:30pm OR 7:30pm
Only 30 seats available
Please RSVP by no later than March 25th
IMPORTANT RSVP INFO:
All reservations are booked through TOCK.
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email firstname.lastname@example.org
*Event pricing does not include tax and service charge
This event is non-refundable
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