Wednesday Dinner: A Taste of Japan
A new way to celebrate hump day!

Ready to take a peek inside?
 For this event, Kitchen Collective is opening its doors to friends and the community for an exclusive preview into our private Club.

On Wednesday, March 28th, our chefs will be featuring an exclusive one-night-only Japanese themed menu.

First Course
Assortment of fresh caught seasonal fish

Second Course
Pork belly, soft boiled egg, mushrooms

Third Course
Seasonal Flavored Mochi

Seating Time Options
5:30pm OR 7:30pm



Only 30 seats available

Please RSVP by no later than March 25th

All reservations are booked through TOCK. 
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email 

*Event pricing does not include tax and service charge

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

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