Wednesday Dinner: A Southern BBQ 
A new way to celebrate hump day!

This Wednesday, our chefs will be featuring an exclusive one-night-only BBQ themed menu.

Wednesday, March 7th, 2018
5:30pm or 7:30pm seating

First Course
Deviled Eggs
Second Course
Family style servings of :
Brisket, Pulled Pork, and Sausage with assorted BBQ sauces served with cornbread, Braised Greens, and Cabbage slaw
Third Course
Rice Pudding with Candied Kumquats

Seating Time Options
5:30pm OR 7:30pm


$55/Members, $65/Non-Members

Please RSVP by no later than March 4th!

All reservations are booked through TOCK. 
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email 

30 seats available.

*Event pricing does not include tax and service charge

This event is non-refundable

Please note that only Members and their guests are allowed in the Club.

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