Wednesday Dinner: A Southern BBQ
A new way to celebrate hump day!
This Wednesday, our chefs will be featuring an exclusive one-night-only BBQ themed menu.
Wednesday, March 7th, 2018
5:30pm or 7:30pm seating
Family style servings of :
Brisket, Pulled Pork, and Sausage with assorted BBQ sauces served with cornbread, Braised Greens, and Cabbage slaw
Rice Pudding with Candied Kumquats
Seating Time Options
5:30pm OR 7:30pm
Please RSVP by no later than March 4th!
IMPORTANT RSVP INFO:
All reservations are booked through TOCK.
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email email@example.com
30 seats available.
*Event pricing does not include tax and service charge
This event is non-refundable
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