Wednesday Dinner: A Taste of Spain
A new way to celebrate hump day!
This Wednesday, our chefs will be featuring an exclusive one-night-only Spanish themed menu
Wednesday, February 21st, 2018
Pulpo y Patatas
Confit and Charred Octopus with Confit Fingerlings, Saffron Aioli, Salsa Verde, Arugula
Classic Saffron Paella with Chicken, Chorizo, and seasonal Vegetable, topped with clams, mussels, and lemon aioli
Tetilla Empanadas with Sorghum Syrup
Seating Time Options
5:30pm OR 7:30pm
Please RSVP by no later than February 18th!
IMPORTANT RSVP INFO:
As of Friday, February 9th 2018, all reservations will be accessible on our website through TOCK.
To purchase the tickets, you need to first activate and/or login to your Tock account. If you are a Member, please make sure to be using the same email address that your TOCK confirmation email was sent to.
For help, please email firstname.lastname@example.org
30 seats available.
*Event pricing does not include tax and service charge
This event is non-refundable
No future events found.