This Thursday, our chefs will be featuring a mouthwatering menu inspired by Brazil. Developed from indigenous, European, and African influences, the cuisine varies greatly by region, reflecting the country's beautiful mix of native and immigrant populations, and its continental size as well.
Members, its time to bring your little ones in the kitchen! On the third Sunday of each month, we invite kids ages 12-17 to slip on an apron and get cookin'! This week is CHOPPED Competition style class! The contestants will have mystery ingredients, a full pantry, and mystery judges!